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Marshall County Blazin BBQ & Bluegrass

Blazin' BBQ & Bluegrass

Marshall County Blazin' BBQ & Bluegrass

Indiana State Championship
September 15 – 16, 2017

1660 N. Michigan Street, Plymouth, IN 46563

The Marshall County Blazin' BBQ & Bluegrass is a professional cooking competition sanctioned by the Kansas City Barbeque Society that brings competitive BBQ teams in from all over the nation. The aroma from the BBQ can be smelled from miles away.

The teams that compete take the competition very seriously. They come with the hope of winning cash prizes using their secret recipes and cooking methods. There is a lot of time and work that the teams put in at these competitions so, you know that the food coming out of the smokers is mouth-watering good.

There will be a line-up of activities planned alongside the BBQ competition too for visitors to enjoy as the competition heats up. There will be live entertainment and food vendors, just to name a couple. The park also has a great playground, basketball courts and walking trails for all to enjoy.

On Friday evening, the Blazin’ Beer Tasting will take place inside the horse barn, located next to the competition area. There will be live entertainment for you to enjoy as you taste an array of different brews. It is a great time for BBQ, beer and friend.

We hope to see you in September having a great time at the Blazin’ BBQ and Bluegrass event!

Please do not take anything from a teams cooking area, this may be their BBQ entry you have destroyed.  BBQ teams are not required to make food samples available to the public.  Public food samples are entirely at the discretion of the BBQ Team.  If a team does not have samples, please respect their wishes.  Do not enter a BBQ team cooking area, cooking areas can be dangerous.  Teams are very busy and have routines that must be completed.


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About Kansas City Barbeque Society

KCBS is a nonprofit organization dedicated to promoting and enjoying barbeque, is the world's largest organization of barbeque and grilling enthusiasts with over 15,000 members worldwide.  Formed in 1986 by Gary and Carolyn Wells and Rick Welch and administered by a 12 member board.  KCBS sanctions over 400 barbeque contests coasts to coast throughout America, Canada, and Mexico and has an extensive certified barbeque judging program.  It is the largest society of barbeque enthusiasts in the world.  There are four categories KCBS judge at contests; chicken, ribs, pork, and brisket.  The judge evaluates barbeque in three different criteria: taste, appearance, tenderness.


 

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